Taste of Treme: Creole, Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz

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New Orleans cuisine is perennially popular, but recently the HBO television show Treme has ramped up the interest in the historical Treme neighborhood, particularly its deliciously authentic food. From the kitchen of a NOLA native, this is the ultimate guide to the recipes, culture, and history of this fascinating place.

Taste of Treme: Creole, Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz 2012, Ulysses Press, Berkeley, CA

ISBN-13: 9781612430973

Hardcover

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