Always in the shadow of Vesuvius, Naples is a vibrant, passionate city with food to match. From antipasti to pastries, this collection of recipes showcases the best that Naples and the surrounding islands have to offer. Using the freshest ingredients, local chef Arturo Iengo presents the most delicious Campanian cuisine in 100 recipes that are perfect for both everyday meals and entertaining. Additional features on key ingredients, including buffalo mozzarella and olive oil, describe how they are produced and the part they ...

Taste of Naples 2016, IMM Lifestyle Books, East Petersburg

ISBN-13: 9781504800655

Mass-market paperback

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Taste of Naples 2011, New Holland Publishers Ltd, London

ISBN-13: 9781780090924

Paperback

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