A tasty collection of 445 classic family recipes assembled from Taste of Home magazine, where America's home cooks share their recipes--many handed down from generation to generation. Experienced and new cooks alike will rely on the basic techniques offered for purchasing, refrigerating, and freezing ground beef. Easy-to-follow directions and over 200 photographs assure perfect meals.

Taste of Home: Ground Beef Cookbook 2005, Reader's Digest Association

ISBN-13: 9780898212679

Hardcover

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