Taste: A New Way to Cook

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Taste: A New Way to Cook - Kapoor, Sybil
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"Taste" approaches cooking in a radical new way. It teaches the reader how to cook by using the five basic tastes - sweet, sour, bitter, salt and umami (savoury) - and reveals that anyone can make delicious food at home by simply understanding how these tastes react to one another. Each chapter is based around a different taste, and takes the reader on a gastronomic journey of discovery. Consider sour for example: the chapter begins with recipes for drinks and soups to demonstrate the effect of combining either salt, bitter ...

Taste: A New Way to Cook 2006, Mitchell Beazley, London

ISBN-13: 9781845332259

Paperback

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Taste: A New Way to Cook 2003, Mitchell Beazley, London

ISBN-13: 9781840006100

Hardcover

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Taste: A New Way to Cook 2003, Whitecap Books

ISBN-13: 9781552855416

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