In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are ...

The Tassajara Recipe Book 2000, Shambhala Publications, Boston, MA

ISBN-13: 9781570625800

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Tassajara Recipe Book 1985, Shambhala Publications

ISBN-13: 9780394735207

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Tassajara Recipe Book 1985, Shambhala Publications, Boston, MA

ISBN-13: 9780877733089

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