When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; ...

Tassajara Cooking 1986, Shambhala Publications, Boston, MA

ISBN-13: 9780877733447

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Tassajara Cooking 1974, Shambhala Publications

ISBN-13: 9780394709499

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Tassajara Cooking 1974, Shambhala Publications, Boston

ISBN-13: 9780877730477

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Tassajara Cooking 1974, Shambhala Publications

ISBN-13: 9780877730460

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Tassajara Cooking 1974, Shambhala Publications

ISBN-13: 9780394495231

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