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Tarts and Pies - Cadogan, Mary
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Contains over 150 pastry dishes, both sweet and savoury, traditional and new, as well offering practical advice aimed at dispelling fears about the difficulties often associated with pastry-making, and giving information on the storage of home-made pastry.

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Tarts and Pies 1994, Hamlyn, London

ISBN-13: 9780600580805

Paperback

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