Tarts & Pies: Classic & Contemporary


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In 2003 Grub Street published Cakes Regional & Traditional by Julie Duff. The book became a bestseller and was shortlisted for the prestigious Glenfiddich Award. It was highly praised by the food press especially Nigel Slater and Tom Parker Bowles. In this companion volume Philippa Vanstone, a former pastry chef turned cookery writer and food stylist who has worked with some of the country's top photographers, is tackling the subject of tarts and pies with the same enthusiasm and fascinating historical background, which was ...

Tarts & Pies: Classic & Contemporary 2008, Grub Street, London, England

ISBN-13: 9781906502089

Trade paperback

Tarts & Pies: Classic & Contemporary 2008, Grub Street

ISBN-13: 9781904943211