Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors--or prepare a "tamed" version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions--a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast , his complete guide to outdoor ...

Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking 2014, Atria Books, New York

ISBN-13: 9781476706399

Hardcover

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