With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.

Tales of Risotto: Culinary Adventures from Villa D'Este 2006, Glitterati Editions, New York, NY

ISBN-13: 9780977753130