Take-All Disease of Cereals: A Regional Perspective

by

Write The First Customer Review

Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many as an intractable problem because of the lack of economically-viable chemical controls and resistant cultivars. It remains one of the great challenges of plant pathology and serves as an ideal model for many of the problems of root diseases in general. This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, is the first since 1981 to ...

Take-All Disease of Cereals: A Regional Perspective 1998, Cabi, Oxford, England

ISBN-13: 9780851991245

Annotated

Hardcover

Select