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Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each styles distinct regional identity. An expert guide, Takashi recalls his youth in the land of the ...

Takashi's Noodles 2009, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580089654

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