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Tagine: Spicy Stews from Morocco


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Tagine: Spicy Stews from Morocco - Basan, Ghillie
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These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. ...

Tagine: Spicy Stews from Morocco 2007, Ryland Peters & Small, London, England

ISBN-13: 9781845974794


Tagine: Spicy Stews from Morocco 2007, Ryland, Peters & Small Ltd, London

ISBN-13: 9781845974787