Sweeteners and Sugar Alternatives in Food Technology

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This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which ...

Sweeteners and Sugar Alternatives in Food Technology 2012, Wiley-Blackwell, Chichester, England

ISBN-13: 9780470659687

2nd Revised edition

Hardcover

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