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Sweet Seasons: Fabulous Restaurant Desserts Made Simple

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Sweet Seasons: Fabulous Restaurant Desserts Made Simple - Leach, Richard, and Hagen, Boyd
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In this illustrated guide, Leach reveals the secrets behind his fabulous talent to inspire home bakers as well as professional pastry chefs. Leach shares 400 of his building block recipes that can be combined to create 100 of his favorite, original desserts. Photos.

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Sweet Seasons: Fabulous Restaurant Desserts Made Simple 2001, Houghton Mifflin, New York, NY

ISBN-13: 9780471387381

Hardcover