Pulitzer Prize nominee A. Zee sets out to teach readers how to read a Chinesemenu, and in doing so provides a delightful introduction to Chinese language, culture, and cooking. "A book to relish. . . ".--Booklist. Illustrated. 7,500print.

Swallowing Clouds 1991, Touchstone Books

ISBN-13: 9780671747244

Trade paperback

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Swallowing Clouds 1990, Simon & Schuster, New York, NY

ISBN-13: 9780671646653

Hardcover

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