The freshness, simplicity and superb presentation of sushi is as much a feast for the eyes as it is for the palate. Sushi is now eaten worldwide as a snack, starter, main course or party food and it comes in many forms, from rolled, pressed and hand-formed sushi to bowls of vinegared rice scattered with a selection of fish and vegetable pieces. In sushi making the emphasis is placed on the freshness and quality of the produce. Sushi will show you how to select ingredients, successfully prepare them and beautifully present ...

Sushi 2008, Apple Press, London

ISBN-13: 9781845432522


Sushi 2006, Whitecap Books

ISBN-13: 9781552857410

Trade paperback