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Sushi: The Beginner's Guide


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Sushi: The Beginner's Guide - Imatani, Aya
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Anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the ...

Sushi: The Beginner's Guide 2009, Imagine, New York, NY

ISBN-13: 9780982293966