Skip to main content alibris logo

Sushi: Taste & Technique


Write The First Customer Review
Sushi: Taste and Technique - Barber, Kimiko, and Takemura, Hiroki
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Master sushi making at home - delicious results for minimal effort Sushi: Taste and Technique is the quintessential book for any sushi lover telling you all you need to know about this delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, master techniques and learn trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion specialist Kimiko Barber. Discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making. ...

Sushi: Taste and Technique 2017, DK Publishing (Dorling Kindersley)

ISBN-13: 9781465429841


Sushi: Taste and Technique 2011, DK, London

ISBN-13: 9781405373388


Sushi: Taste & Technique 2010, DK Publishing (Dorling Kindersley)

ISBN-13: 9780756664244

Trade paperback

Sushi: Taste and Technique 2002, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789489166