Skip to main content alibris logo
Sushi Made Easy - Tsuda, Nobuko
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.

Sushi Made Easy 1982, Weatherhill, New York, NY

ISBN-13: 9780834801738

Trade paperback