Sushi: Easy Recipes for Making Sushi at Home

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Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term `sushi' is used for dishes based on `sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach ...

Sushi: Easy Recipes for Making Sushi at Home 2006, Ryland, Peters & Small Ltd, London

ISBN-13: 9781845970963

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Sushi: Easy Recipes for Making Sushi at Home 2006, Ryland Peters & Small, New York, NY

ISBN-13: 9781845970970

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