Surimi and Surimi Seafood, Second Edition

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Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surimi seafood industry, this revised and updated edition has been expanded to include five new chapters. Most of the remaining chapters have also been extensively revised and expanded with new information. See what's new in the Second Edition: Isolation of Functional Fish ...

Surimi and Surimi Seafood, Second Edition 2005, CRC Press, Boca Raton, FL

ISBN-13: 9780824726492

2nd edition

Hardcover

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