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Supervision and Management of Quantity Food Preparation: Principles and Procedures

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Supervision and Management of Quantity Food Preparation: Principles and Procedures 1995, McCutchan Publishing Corporation

ISBN-13: 9780821112625

4th edition

Hardcover

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Supervision and Management of Quantity Food Preparation: Principles and Procedures 1988, McCutchan Publishing Corporation

ISBN-13: 9780821112601

Unabridged

Hardcover

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Supervision and management of quantity food preparation : principles and procedures 1974, McCutchan Pub. Corp., Berkeley, Calif.

ISBN-13: 9780821112250

Hardcover

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