Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds

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Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free process, supercritical fluid technology is a popular answer for the functional foods and nutraceutical sector, one of the fastest growing consumer driven markets. Recent ...

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds 2007, CRC Press, Boca Raton, FL

ISBN-13: 9780849370892

Hardcover

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