In a companion cookbook to the all-new 78-part PBS-TV series to air in January 1994, Brehier combines the taste memories of his Provencal childhood with the Florida-Caribbean influences that have colored his professional career as a chef. More than 200 recipes include such taste treats as Blue Crab Cake with Mango, Grilled Tuna with Papaya, and Florida Key Lime Tart. Illus.

Sunshine Cuisine 1994, Hearst Communications, New York, NY

ISBN-13: 9780688131180

Hardcover

Select