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Since its opening in 1973, Moosewood has been famous for creative foods which offer a healthful, vegetarian emphasis. Each Sunday, the restaurant presents diners with a new ethnic or regional cuisine, deliciously adapted from traditional recipes. Now, 400 of these culinary adventures are available to the home cook. Illustrations.

Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant 1990, Touchstone Books, New York, NY

ISBN-13: 9780671679903

Trade paperback