Sugar Pie & Jelly Roll: Sweets from a Southern Kitchen


Robbin Gourley, who hails from rural North Carolina, recreates the sweet desserts of her childhood with anecdotes and recipes. The latter include Sugar-Crust Pound Cake, Raspberry Summer Pudding, Opera Creams, and the simple but delectable Jelly Roll of the title. Chosen by the New York Times as one of the best cookbooks of 2000.

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