Stirring Words: Reflections and Recipes from a Harte Appetite

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To Tom Harte, for whom food is a consuming passion, questions like these are not half-baked. For 10 years he has been writing culinary reflections on such matters for the Southeast Missourian, the largest newspaper between St. Louis and Memphis. The cream of this reflective crop, covering topics as diverse as Peeps and pate a choux, and their attached recipes are included in this volume. Some of the essays delve into the history of food, like the one about lebkuchen, arguably the oldest cookie in the world. Others, dealing ...

Stirring Words: Reflections and Recipes from a Harte Appetite 2006, Southeast Missouri State University Press

ISBN-13: 9780976041344

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