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Stirred But Not Shaken: The Autobiography

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In this book, Britain's most colourful chef serves up a deliciously entertaining account of his sweet and sour (and crazy) life. He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. Although on camera he often seemed sozzled ...

Stirred But Not Shaken: The Autobiography 2010, Pan Books, London

ISBN-13: 9780330511582

Unabridged

Mass-market paperback

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Stirred But Not Shaken: The Autobiography 2009, Sidgwick & Jackson Ltd, London, England

ISBN-13: 9780283071058

Hardcover

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Stirred But Not Shaken: The Autobiography 2009, Sidgwick & Jackson Ltd, London

ISBN-13: 9780283071096

Airside and Irish edition

Paperback

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