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Stirred But Not Shaken: The Autobiography

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Stirred But Not Shaken: The Autobiography - Floyd, Keith
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He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his ...

Stirred But Not Shaken: The Autobiography 2010, Pan Books, London

ISBN-13: 9780330511582

Unabridged edition

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ISBN-13: 9780283071058

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Stirred But Not Shaken: The Autobiography 2009, Sidgwick & Jackson Ltd, London

ISBN-13: 9780283071096

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