Stir the Pot: The History of Cajun Cuisine

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"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference." -Emeril Lagasse "The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks!" -John Mack Faragher, Professor of American History, Yale University Cajun foods such as gumbo, crawfish etouffee, and boudin are increasingly popular, yet relatively little is known about the history of this ...

Stir the Pot: The History of Cajun Cuisine 2008, Hippocrene Books

ISBN-13: 9780781812122

Trade paperback

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Stir the Pot: The History of Cajun Cuisine 2005, Hippocrene Books, New York, NY

ISBN-13: 9780781811200

Hardcover

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