In the only book devoted just to American stews, James Villas has collected more than 150 recipes for homey, comforting, satisfying stews that demand a place on any table no matter where you live. From Cincinnati 4-Way Chili to New England Hot Pot to Georgia Ham and Black-eyed Pea Stew to Curried Fish Kettle, the stew is an American classic. Index. Line drawings.

Stews Bogs & Burgoos 1997, William Morrow & Company

ISBN-13: 9780688152536

Hardcover

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