The brilliant full-color photographs and step-by-step instructions in this practical cooking series will inspire even the most apprehensive cook to create sumptuous meals with minimum effort. Each book contains more than 90 recipes, a cooking conversion guide, and index. All recipes, rated by difficulty, include preparation and cooking time as well as a cook's file with storage time, recipe variations, and special hints.How to prepare the most popular Italian food -- including everything from basic sauces to gnocchi and ...

Step-By-Step: The Pasta Cookbook 1997, Gramercy Books, New York, NY

ISBN-13: 9780517183953

Hardcover

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