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Starter Cultures in Food Production - Speranza, Barbara (Editor), and Bevilacqua, Antonio (Editor), and Corbo, Maria Rosaria (Editor)
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Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish. New data on the potential health benefits of these organisms has led to additional interest in starter bacteria. Starter Cultures in Food Production details the most recent insights into starter cultures ...

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Starter Cultures in Food Production 2017, John Wiley & Sons Inc, New York

ISBN-13: 9781118933763

Hardcover