Start and Run a Restaurant


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This book covers all aspects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial ...

Start and Run a Restaurant 2010, How to Books, Oxford, England

ISBN-13: 9781845283902

2nd edition

Trade paperback