Star of India: The Spicy Adventures of Curry

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How did the curry get here and how did the Brits, a nation famedfor a love of bland food, end up with Chicken Tikka Masala as theirfavourite dish? It is a history that took curry, via the BritishEmpire, from its Eastern origins, around the globe. This book talks to the men and women who gambled everything tomake a living, who endured indifference and racism to secure anincome and those who got their relatives to pack the cardamom whenthey visited as there was no other way of obtaining theingredients. This book looks at how ...

Star of India: The Spicy Adventures of Curry 2004, Wiley, Chichester, England

ISBN-13: 9780470091876

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