A comprehensive cookbook with over 500 foolproof recipes covering every conceivable kind of soup--including Asian and South American recipes that have not previously appeared in American cookbooks--and sections featuring unusual ingredients, secrets for lowering fat, and more.

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups 1993, Bantam Books, New York, NY

ISBN-13: 9780553075052