Spirit of the Earth: Native Cooking from Latin America

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Corn, tomatoes, potatoes, peppers, vanilla, and chocolate are among the foods that originated with the great pre-Columbian cultures of Mexico and Central and South America. In "Spirit of the Earth", the authors celebrate this native cuisine through 125 authentic recipes. 35 full-color photos. 125 recipes.

Spirit of the Earth: Native Cooking from Latin America 2001, Harry N. Abrams, New York, NY

ISBN-13: 9781584790242

Hardcover

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