Spices and Herbs: Lore and Cookery

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More than 85 familiar and exotic plants are illustrated and examined for legendary lore and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.

Spices and Herbs: Lore and Cookery 1980, Dover Publications, New York, NY

ISBN-13: 9780486240268

Revised edition

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