Spices: Seeds and Barks Bantam Library of Culinary Arts

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The many fragrant seeds and barks described in this colorful volume of spices are mainstays of ethnic cuisines from every part of the world. The recipes provide unlimited possibilities for the adventurous cook. Illustrated.

Spices: Seeds and Barks Bantam Library of Culinary Arts 1990, Bantam Books, Toronto, Canada

ISBN-13: 9780553057386

Bantam edition

Hardcover

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