Spiced: Recipes from Le Pre Verre

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Recognizably French but subtly transformed by the aromas and flavours of the Caribbean, Africa, Asia and the Middle East, the 151 recipes featured in this book include: artichokes in a lemongrass sauce, wild mushroom mousse with saffron, duckling in honey and African pepper, and a salad of wild rice, mango, basil, and star anise."

Spiced: Recipes from Le Pre Verre 2007, University of Nebraska Press, Lincoln, NE

ISBN-13: 9780803260108

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