Spice: Flavors of the Eastern Mediterranean


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On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create ...

Spice: Flavors of the Eastern Mediterranean 2006, William Morrow & Company, New York, NY

ISBN-13: 9780060792282