Spanish for Restaurant Owners and Managers

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(back cover) This English-Spanish phrasebook with audio compact disc is designed to help non-Spanish-speakers communicate with Hispanic fellow workers and employees in restaurant situations. The phrasebook presents English and Spanish words and phrases categorized according to subjects such as food, food preparation, kitchens, service, and other aspects of restaurant operation. The audio CD covers everything that is presented in the book, supplying correct pronunciation for Spanish words and phrases. Here is highly useful ...

Spanish for Restaurant Owners and Managers 2009, Barron's Educational Series

ISBN-13: 9780764196423

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