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Spago Chocolate - Bergin, Mary, and Gethers, Judy, and Richardson, Alan (Photographer)
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With clear, irresistible, all-chocolate, all-American recipes, this resource honors a national obsession, drawing on the culinary wizardry of Wolfgang Puck's Spago restaurants. This is the first full-color "Spago" cookbook, with pictures by one of America's top food photographers.

Spago Chocolate 1999, Random House (NY), New York, NY

ISBN-13: 9780679448334