A large, lively story and fact-filled history of Southern eating from Jamestown to the present, with a tour through Southern restaurants still serving down-home dishes; recipes of traditional favorites; and excerpts from other writers on all aspects of Southern food. 75 black-and-white photographs.

Southern Food 1987, Alfred A. Knopf, New York, NY

ISBN-13: 9780394544946

Hardcover

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