Southern Cooking - Fowler, Damon (Foreword by)
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"Southern Cooking" had its origins in Henrietta Dull's immensely popular cooking column in the "Atlanta Journal," whose readers faithfully clipped its recipes. No food enthusiast should be without this gathering of 1,300 recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie.

Southern Cooking 2006, University of Georgia Press, Athens

ISBN-13: 9780820328539

Revised edition