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South East Asian Food - Brissenden, Rosemary
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Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook should possess. The diversity of Asian cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of South East Asian cooking. This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian ...

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South East Asian Food 2011, Hardie Grant Books, South Yarra

ISBN-13: 9781740667777

Hardcover

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South East Asian Food 2003, Grub Street Publishing, London

ISBN-13: 9781904010425

New edition

Paperback

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South East Asian Food 2003, Hardie Grant Books, South Yarra

ISBN-13: 9781740660136

Paperback

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