Few dishes are as versatile as soup: the choice of ingredients is vast, the variations limitless. From classic combinations such as Cream of Chicken Soup and Bouillabaisse to the more exotic flavours of Mussel Soup with Saffron and Jamaican Pepperpot Soup, this book is packed with quick, easy-to-follow recipes for a huge variety of tasty dishes. Whether you want a warming bowl of soup on a cold day or a mouthwatering starter for a dinner party, Soups ensures that you'll never be short of ideas.

Soups 2008, Hamlyn, London

ISBN-13: 9780600617648