Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes.

Soups Stews & Chilis 2010, Cook's Illustrated

ISBN-13: 9781933615622

Hardcover

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