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Soups: Best Kept Secrets of the Women's Institute

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These soup recipes by Women's Institute members, renowned for their traditional home cooking, are divided into seasonal favourites such as: butternut squash and apple soup, artichoke, spinach and hazelnut soup, and old favourites such as Scotch broth and winter vegetable.

Soups: Best Kept Secrets of the Women's Institute 2002, Simon & Schuster Ltd, London

ISBN-13: 9780743221122

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