Features 30 original recipes for both hot and cold soups, ideal for winter or summer - delicious all year round, soups constitute a nutritious entree or light meal. Easy and simple to make, these recipes only require the use of a blender. Also includes tips and guidance on how to store and freeze your home-made soups, and how to choose the freshest seasonal ingredients to make them! Sample recipes include: Tomato with Ginger, Garlic Cream, Broccoli Veloute, Mushroom Cream, Green Peas with Mint, Iced Spinach Cream with ...

Soups 2004, Hachette Illustrated UK, London, England

ISBN-13: 9781844301096

Hardcover

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Soups 2004, Hachette Illustrated UK, London

ISBN-13: 9781844300969

Hardcover

Select